あんぷらっと

• 

  Homemade ham (Olivia pork)

  1390

  It takes 10 days to complete! The meat is left to mature.Our carefully selected Olivia Pork ham is slowly cooked in consommé soup, and has a taste that you won't find in store-bought ham!

  1/10

  

  Homemade ham (Olivia pork)

  1390

  It takes 10 days to complete! The meat is left to mature.Our carefully selected Olivia Pork ham is slowly cooked in consommé soup, and has a taste that you won't find in store-bought ham!

Season's menu

• 

  Octopus and avocado with chanja sauce

  520

  The perfect combination of crunchy octopus, spicy chanja and rich, creamy avocado! This snack goes perfectly with alcohol, and we recommend pairing it with Toyojun 496 craft beer or white wine.

  1/10

  

  Octopus and avocado with chanja sauce

  520

  The perfect combination of crunchy octopus, spicy chanja and rich, creamy avocado! This snack goes perfectly with alcohol, and we recommend pairing it with Toyojun 496 craft beer or white wine.

• 

  Summer vegetables, sausage and soft-boiled egg ajillo

  880

  Chorizo, bone-in sausages, and vegetables such as autumn eggplant are simmered in garlic oil for a fragrant finish, then topped with an egg and baked until soft-boiled.

  1/10

  

  Summer vegetables, sausage and soft-boiled egg ajillo

  880

  Chorizo, bone-in sausages, and vegetables such as autumn eggplant are simmered in garlic oil for a fragrant finish, then topped with an egg and baked until soft-boiled.

• 

  Soft and tender beef tendon and offal stewed in Basque-style spicy tomato sauce, baked cheese topped with seasonal vegetables and potatoes

  1180

  Tenderly stewed beef tendon and offal in a delicious spicy tomato sauce, topped with seasonal vegetables such as potatoes and autumn eggplant, and cheese, then baked.

  1/10

  

  Soft and tender beef tendon and offal stewed in Basque-style spicy tomato sauce, baked cheese topped with seasonal vegetables and potatoes

  1180

  Tenderly stewed beef tendon and offal in a delicious spicy tomato sauce, topped with seasonal vegetables such as potatoes and autumn eggplant, and cheese, then baked.

• 

  Prosciutto and Ratatouille Omelette

  780

  A creamy omelette served with seasonal ratatouille (tomato and basil gapao flavor) and prosciutto

  1/10

  

  Prosciutto and Ratatouille Omelette

  780

  A creamy omelette served with seasonal ratatouille (tomato and basil gapao flavor) and prosciutto

Appetizers

• 

  basil toast

  250

  We sliced mini baguettes made exclusively for our store by Hatazawa's delicious bakery ``Kasaringo'', spread them with basil Genovese sauce, and lightly baked them in the oven.(The image is an image)

  1/10

  

  basil toast

  250

  We sliced mini baguettes made exclusively for our store by Hatazawa's delicious bakery ``Kasaringo'', spread them with basil Genovese sauce, and lightly baked them in the oven.(The image is an image)

• 

  Liver mousse and baguette

  590

  A rich, creamy paste of chicken liver with aromatic vegetables and butter, served with a mini baguette.Perfect for appetizers and drinks!

  1/10

  

  Liver mousse and baguette

  590

  A rich, creamy paste of chicken liver with aromatic vegetables and butter, served with a mini baguette.Perfect for appetizers and drinks!

• 

  Vegetable stick

  560

  Anpura's original dipping sauce made with homemade bagna cauda mayo sauce based on anchovies and garlic and topped with spices.Enjoy by mixing various vegetable sticks such as daikon, cucumber, and carrot with the sauce!

  1/10

  

  Vegetable stick

  560

  Anpura's original dipping sauce made with homemade bagna cauda mayo sauce based on anchovies and garlic and topped with spices.Enjoy by mixing various vegetable sticks such as daikon, cucumber, and carrot with the sauce!

• 

  Sauteed Anchovy Potatoes

  580

  Crispy fried potatoes sauteed with aromatic anchovies.It's the perfect snack to go with a variety of alcoholic drinks!!

  1/10

  

  Sauteed Anchovy Potatoes

  580

  Crispy fried potatoes sauteed with aromatic anchovies.It's the perfect snack to go with a variety of alcoholic drinks!!

• 

  Sauteed Pollock Roe and Potatoes

  580

  1/10

  

  Sauteed Pollock Roe and Potatoes

  580

• 

  French fries

  700

  Crispy fries and crunchy, chewy deep-fried pork belly.

  1/10

  

  French fries

  700

  Crispy fries and crunchy, chewy deep-fried pork belly.

• 

  Gorgonio cheese toast

  310

  We spread gorgonzola on our original baguette from Kasaringo, a delicious bakery in Hatazawa, and lightly bake it in the oven.Please add maple syrup if you like.

  1/10

  

  Gorgonio cheese toast

  310

  We spread gorgonzola on our original baguette from Kasaringo, a delicious bakery in Hatazawa, and lightly bake it in the oven.Please add maple syrup if you like.

• 

  Homemade pickles

  390

  A variety of vegetables lightly stewed in our original pickle liquid and carefully marinated.Mainly local vegetables with a crispy texture♪

  1/10

  

  Homemade pickles

  390

  A variety of vegetables lightly stewed in our original pickle liquid and carefully marinated.Mainly local vegetables with a crispy texture♪

• Korean chanja and cucumber

  450

  Crunchy cod in a sweet and spicy kimchi-style chanja mixed with shredded cucumber.The perfect snack to go with your drinks!

  1/10

  Korean chanja and cucumber

  450

  Crunchy cod in a sweet and spicy kimchi-style chanja mixed with shredded cucumber.The perfect snack to go with your drinks!

• 

  Korean Chanja Yakko

  450

  Mixed with cod roe and cucumber and served on tofu.A snack that can be served immediately and goes well with alcohol.

  1/10

  

  Korean Chanja Yakko

  450

  Mixed with cod roe and cucumber and served on tofu.A snack that can be served immediately and goes well with alcohol.

• 

  Marinated mushrooms

  390

  A sweet and sour marinade of various mushrooms cooked in white wine and vinegar

  1/10

  

  Marinated mushrooms

  390

  A sweet and sour marinade of various mushrooms cooked in white wine and vinegar

• 

  Ratatouille

  390

  Italian vegetable stew with tomato

  1/10

  

  Ratatouille

  390

  Italian vegetable stew with tomato

Appetizer / side dish

• 

  Mentaiko cream sauce omelette

  700

  Fluffy and creamy omelette topped with mentaiko bechamel cream sauce

  1/10

  

  Mentaiko cream sauce omelette

  700

  Fluffy and creamy omelette topped with mentaiko bechamel cream sauce

• 

  Octopus and smoked salmon carpaccio

  850

  Crunchy octopus and soft, smoked salmon.Place on a lightly layered salad and drizzle with a homemade dressing with citrus notes, crunchy onions, olives, and more.For appetizers and snacks

  1/10

  

  Octopus and smoked salmon carpaccio

  850

  Crunchy octopus and soft, smoked salmon.Place on a lightly layered salad and drizzle with a homemade dressing with citrus notes, crunchy onions, olives, and more.For appetizers and snacks

• 

  Assortment of 3 appetizers to choose from

  1200

  Please choose 3 from the following: Smoked beef/Chanja cucumber/Chanja tofu/Cheese/Octopus carpaccio/Quiche

  1/10

  

  Assortment of 3 appetizers to choose from

  1200

  Please choose 3 from the following: Smoked beef/Chanja cucumber/Chanja tofu/Cheese/Octopus carpaccio/Quiche

• 

  Potato salad with soft-boiled egg for adults

  530

  Alioli potato salad (garlic potato salad) topped with prosciutto and a soft-boiled egg.Finish with a crunchy spiced chili oil for a great snack.

  1/10

  

  Potato salad with soft-boiled egg for adults

  530

  Alioli potato salad (garlic potato salad) topped with prosciutto and a soft-boiled egg.Finish with a crunchy spiced chili oil for a great snack.

• 

  Chicken cartilage stir-fried with chili mayonnaise

  850

  Crunchy fried chicken cartilage, bell peppers, eggplant and other seasonal vegetables stir-fried in a Thai sweet chili sauce.A sweet and sour pork-like sweet and sour dish that goes well with alcoholic beverages.

  1/10

  

  Chicken cartilage stir-fried with chili mayonnaise

  850

  Crunchy fried chicken cartilage, bell peppers, eggplant and other seasonal vegetables stir-fried in a Thai sweet chili sauce.A sweet and sour pork-like sweet and sour dish that goes well with alcoholic beverages.

• 

  Shrimp and ham spring rolls

  380 yen per bottle

  Prosciutto, salad shrimp, crispy vegetables, and shiso wrapped in rice paper.With special sweet and spicy sauce

  1/10

  

  Shrimp and ham spring rolls

  380 yen per bottle

  Prosciutto, salad shrimp, crispy vegetables, and shiso wrapped in rice paper.With special sweet and spicy sauce

• Freshly boiled chorizo

  700

  Boiled three different kinds of chorizo

  1/10

  Freshly boiled chorizo

  700

  Boiled three different kinds of chorizo

• Assortment of 3 European Cheeses

  920

  Three types of cheese: blue, cream and marinated

  1/10

  Assortment of 3 European Cheeses

  920

  Three types of cheese: blue, cream and marinated

salad

• 

  tandoori chicken and avocado salad

  920

  Salads with lots of ingredients are very popular among women. The chicken is marinated in yogurt and several spices and then baked in the oven, giving it a soft and mild texture.It's very filling, so you'll be very satisfied.

  1/10

  

  tandoori chicken and avocado salad

  920

  Salads with lots of ingredients are very popular among women. The chicken is marinated in yogurt and several spices and then baked in the oven, giving it a soft and mild texture.It's very filling, so you'll be very satisfied.

• 

  Italian salad with octopus and tofu

  820

  Italian tofu salad with octopus, onion, paprika, olives, etc. and basil sauce

  1/10

  

  Italian salad with octopus and tofu

  820

  Italian tofu salad with octopus, onion, paprika, olives, etc. and basil sauce

• 

  Vegetable-rich green salad

  720

  Lentils served with various vegetables and homemade pickles

  1/10

  

  Vegetable-rich green salad

  720

  Lentils served with various vegetables and homemade pickles

• 

  Smoked beef and soft-boiled egg salad

  980

  Tender homemade smoked roasted beef and soft soft-boiled egg salad.Recommended for those who want to eat hearty meals

  1/10

  

  Smoked beef and soft-boiled egg salad

  980

  Tender homemade smoked roasted beef and soft soft-boiled egg salad.Recommended for those who want to eat hearty meals

• Prosciutto, Gorgonzola and Mozzarella Salad

  980

  A salad recommended for cheese lovers! Mild tasting blue cheese gorgonzola and chewy mozzarella.Finish with prosciutto and Parmesan cheese.

  1/10

  Prosciutto, Gorgonzola and Mozzarella Salad

  980

  A salad recommended for cheese lovers! Mild tasting blue cheese gorgonzola and chewy mozzarella.Finish with prosciutto and Parmesan cheese.

Grilled oven

• 

  Oysters and Bacon with Camembert Cheese

  980

  A perfect combination of plump oysters and smoked bacon! The melted Camembert cheese is irresistible!

  1/10

  

  Oysters and Bacon with Camembert Cheese

  980

  A perfect combination of plump oysters and smoked bacon! The melted Camembert cheese is irresistible!

• 

  Baked potatoes, bacon, tuna and grated cheese

  850

  Sautéed potatoes, smoked bacon, seasonal vegetables, etc.Topped with tuna, grated yam creamy sauce and cheese, then baked in the oven until fragrant.Recommended by our store!

  1/10

  

  Baked potatoes, bacon, tuna and grated cheese

  850

  Sautéed potatoes, smoked bacon, seasonal vegetables, etc.Topped with tuna, grated yam creamy sauce and cheese, then baked in the oven until fragrant.Recommended by our store!

• 

  Shrimp and gizzard ajillo

  950

  A garlic ajillo made with gizzard confit slowly simmered in oil, plump shrimp, and seasonal vegetables.Gizzard has a new chewy texture!

  1/10

  

  Shrimp and gizzard ajillo

  950

  A garlic ajillo made with gizzard confit slowly simmered in oil, plump shrimp, and seasonal vegetables.Gizzard has a new chewy texture!

• 

  Grilled seasonal vegetable bagna

  980

  A variety of seasonal vegetables and anchovy garlic sauce baked in the oven.

  1/10

  

  Grilled seasonal vegetable bagna

  980

  A variety of seasonal vegetables and anchovy garlic sauce baked in the oven.

Seafood dishes

• 

  Today's Fish Skillet Oven-Baked Dish

  1100

  Today's skillet oven-baked fish dish changes depending on the day.Please contact us for details (photo is for illustrative purposes only)

  1/10

  

  Today's Fish Skillet Oven-Baked Dish

  1100

  Today's skillet oven-baked fish dish changes depending on the day.Please contact us for details (photo is for illustrative purposes only)

• Homemade Tartar Grilled Fish of the Day Sweet Chili Wine Sauce

  1100

  Today's fish is sautéed, topped with homemade tartar sauce, and grilled in the oven with seasonal vegetables.A recommended dish that is seasoned sweet and salty with Thai-style chili sauce and white wine.

  1/10

  Homemade Tartar Grilled Fish of the Day Sweet Chili Wine Sauce

  1100

  Today's fish is sautéed, topped with homemade tartar sauce, and grilled in the oven with seasonal vegetables.A recommended dish that is seasoned sweet and salty with Thai-style chili sauce and white wine.

Meat dish

• 

  homemade ham

  1390

  Aging the meat until done.Our homemade Olivia pork ham is slowly cooked in consommé soup, and has a taste you won't find in store-bought products!

  1/10

  

  homemade ham

  1390

  Aging the meat until done.Our homemade Olivia pork ham is slowly cooked in consommé soup, and has a taste you won't find in store-bought products!

• 

  Porchetta (thick-sliced roast pork wrapped in herbs)

  1100

  One of our signature dishes, made by opening up a piece of pork belly, spreading it with a special herb mustard sauce, rolling it up and slowly roasting it in the oven.You can't go wrong with this Italian thick-sliced roast pork, paired with a seasonal craft draft beer!

  1/10

  

  Porchetta (thick-sliced roast pork wrapped in herbs)

  1100

  One of our signature dishes, made by opening up a piece of pork belly, spreading it with a special herb mustard sauce, rolling it up and slowly roasting it in the oven.You can't go wrong with this Italian thick-sliced roast pork, paired with a seasonal craft draft beer!

• 

  Olivia Pork from Chiba Prefecture (chewy local pork steak)

  1390

  This is chewy local pork from Chiba Prefecture.Producer Inoue is particular about growing his produce in a luxurious manner, feeding it olives as fertilizer to make them more delicious.It is made from delicious Tokimeki local pork, which is rich in stearic acid and vitamin B1, which help reduce bad cholesterol and increase good cholesterol.Our recommendation: sautéed and finished with a sauce of herbs and white wine.I'd love to!

  1/10

  

  Olivia Pork from Chiba Prefecture (chewy local pork steak)

  1390

  This is chewy local pork from Chiba Prefecture.Producer Inoue is particular about growing his produce in a luxurious manner, feeding it olives as fertilizer to make them more delicious.It is made from delicious Tokimeki local pork, which is rich in stearic acid and vitamin B1, which help reduce bad cholesterol and increase good cholesterol.Our recommendation: sautéed and finished with a sauce of herbs and white wine.I'd love to!

• 

  Angus beef thigh steak

  1590

  Healthy medium rare beef steak

  1/10

  

  Angus beef thigh steak

  1590

  Healthy medium rare beef steak

rice

• 

  Omelette rice

  920

  Bacon ketchup rice topped with a gooey omelet makes this omelet rice very popular with both adults and children!

  1/10

  

  Omelette rice

  920

  Bacon ketchup rice topped with a gooey omelet makes this omelet rice very popular with both adults and children!

• 

  Shrimp Nasi Goreng

  1150

  Indonesian-style sweet and spicy fried rice made with plump shrimp and Italian vegetables seasoned with homemade Asian seasonings.Mix it with the fried egg on top and enjoy!

  1/10

  

  Shrimp Nasi Goreng

  1150

  Indonesian-style sweet and spicy fried rice made with plump shrimp and Italian vegetables seasoned with homemade Asian seasonings.Mix it with the fried egg on top and enjoy!

• 

  Asian mushroom risotto with Japanese soup

  850

  Risotto made with various mushrooms, grated cheese, eggs, and crispy fried rice quickly simmered in Asian soy sauce consommé soup has a nostalgic taste!

  1/10

  

  Asian mushroom risotto with Japanese soup

  850

  Risotto made with various mushrooms, grated cheese, eggs, and crispy fried rice quickly simmered in Asian soy sauce consommé soup has a nostalgic taste!

pasta

• 

  Chunks of beef cheek bolognese

  1390

  Homemade Bolognese filled with tender, slowly simmered domestic beef cheek meat! Our popular and recommended pasta (^∀^)

  1/10

  

  Chunks of beef cheek bolognese

  1390

  Homemade Bolognese filled with tender, slowly simmered domestic beef cheek meat! Our popular and recommended pasta (^∀^)

• 

  Mushrooms and smoked bacon

  990

  Please choose your sauce → Basil, cream, tomato, Japanese style, salted garlic, lemon flavor

  1/10

  

  Mushrooms and smoked bacon

  990

  Please choose your sauce → Basil, cream, tomato, Japanese style, salted garlic, lemon flavor

• 

  Mentaiko and cabbage

  990

  Please choose: Cream sauce or green shiso lemon

  1/10

  

  Mentaiko and cabbage

  990

  Please choose: Cream sauce or green shiso lemon

• 

  Smoked bacon carbonara

  1150

  The noodles are coated with well-smoked bacon and rich cream sauce.

  1/10

  

  Smoked bacon carbonara

  1150

  The noodles are coated with well-smoked bacon and rich cream sauce.

• 

  Iron plate Napolitan

  1150

  Nostalgic and gentle tasting ketchup sauce Neapolitan mixed with smoked bacon and paprika.This piping hot delicacy is topped with fluffy egg and melted cheese and baked in the oven.

  1/10

  

  Iron plate Napolitan

  1150

  Nostalgic and gentle tasting ketchup sauce Neapolitan mixed with smoked bacon and paprika.This piping hot delicacy is topped with fluffy egg and melted cheese and baked in the oven.

• 

  Crunchy chanja and avocado peperoncino

  1050

  A spicy mazesoba-style pasta dish made with cabbage peperoncino and topped with crunchy chanja, avocado, green onions, etc.

  1/10

  

  Crunchy chanja and avocado peperoncino

  1050

  A spicy mazesoba-style pasta dish made with cabbage peperoncino and topped with crunchy chanja, avocado, green onions, etc.

• 

  Seafood pasta

  1480

  Pasta made with plump head-on shrimp, hard clams, various seafood and cabbage, served with various sauces.Please choose your favorite sauce.→Salted garlic, cream, pesto basil, tomato, Thai-style spicy shrimp sauce tom yum goong cream, Thai-style spicy gapao basil, lemon flavor,

  1/10

  

  Seafood pasta

  1480

  Pasta made with plump head-on shrimp, hard clams, various seafood and cabbage, served with various sauces.Please choose your favorite sauce.→Salted garlic, cream, pesto basil, tomato, Thai-style spicy shrimp sauce tom yum goong cream, Thai-style spicy gapao basil, lemon flavor,

• Smoked beef and cabbage

  1050

  Pasta with home-smoked roasted tender beef

  1/10

  Smoked beef and cabbage

  1050

  Pasta with home-smoked roasted tender beef

• 

  Juicy shrimp and sea urchin cream

  1480

  Shrimp with head and plump peeled shrimp.Our popular pasta dish, coated in a rich sea urchin cream sauce!

  1/10

  

  Juicy shrimp and sea urchin cream

  1480

  Shrimp with head and plump peeled shrimp.Our popular pasta dish, coated in a rich sea urchin cream sauce!

Hand-made pizza

• 

  Margherita

  1100

  A pizza with basil (green), mozzarella (white) and tomato (red) representing the Italian flag.

  1/10

  

  Margherita

  1100

  A pizza with basil (green), mozzarella (white) and tomato (red) representing the Italian flag.

• 

  Oysters and smoked bacon

  1480

  The plump oysters and smoked bacon make a perfect snack!

  1/10

  

  Oysters and smoked bacon

  1480

  The plump oysters and smoked bacon make a perfect snack!

• 

  Duck and green onion with Kyoto miso cheese

  1150

  The ultimate combination of duck and onion is grilled with a slightly sweet Kyoto miso sauce that goes perfectly with it.A must for duck lovers!

  1/10

  

  Duck and green onion with Kyoto miso cheese

  1150

  The ultimate combination of duck and onion is grilled with a slightly sweet Kyoto miso sauce that goes perfectly with it.A must for duck lovers!

• 

  Eggplant and chorizo pesto (basil sauce)

  1150

  Spicy chorizo and soft eggplant combined with Italian basil sauce.Recommended for those who like spicy food!

  1/10

  

  Eggplant and chorizo pesto (basil sauce)

  1150

  Spicy chorizo and soft eggplant combined with Italian basil sauce.Recommended for those who like spicy food!

• 

  Calzone (wrapped pizza)

  1290

  We put bacon, eggplant, tomatoes, olives, etc. inside the wrap-around pizza and baked it in the oven.A pizza that looks like a giant gyoza!

  1/10

  

  Calzone (wrapped pizza)

  1290

  We put bacon, eggplant, tomatoes, olives, etc. inside the wrap-around pizza and baked it in the oven.A pizza that looks like a giant gyoza!

• Shrimp and avocado with mentaiko mayonnaise

  1320

  Plump shrimp and avocado topped with mentaiko mayonnaise sauce and grilled to perfection.A recommended pizza made with a classic combination.

  1/10

  Shrimp and avocado with mentaiko mayonnaise

  1320

  Plump shrimp and avocado topped with mentaiko mayonnaise sauce and grilled to perfection.A recommended pizza made with a classic combination.

• Carbonara pizza with runny fried egg

  1290

  It's coated with cream sauce, topped with runny eggs and smoked bacon, and baked. To finish, it's sprinkled with prosciutto, black pepper, and herb breadcrumbs with Parmesan cheese!

  1/10

  Carbonara pizza with runny fried egg

  1290

  It's coated with cream sauce, topped with runny eggs and smoked bacon, and baked. To finish, it's sprinkled with prosciutto, black pepper, and herb breadcrumbs with Parmesan cheese!

• 

  Luxurious pizza with four kinds of cheese

  1480

  A piping hot pizza with Camembert, mozzarella, gorgonzola, and cream cheese that cheese lovers will love! Add maple sauce to taste!

  1/10

  

  Luxurious pizza with four kinds of cheese

  1480

  A piping hot pizza with Camembert, mozzarella, gorgonzola, and cream cheese that cheese lovers will love! Add maple sauce to taste!

dessert

• 

  Various homemade desserts of the day

  From 500

  Dessert changes depending on the day.You can also add a cookie plate to your dessert (birthday, etc.) for 120 yen.Please make a reservation by the day before.Please refrain from canceling on the day.(The photograph is an image)

  1/10

  

  Various homemade desserts of the day

  From 500

  Dessert changes depending on the day.You can also add a cookie plate to your dessert (birthday, etc.) for 120 yen.Please make a reservation by the day before.Please refrain from canceling on the day.(The photograph is an image)

• 

  Freshly baked pie with ice cream

  700

  The combination of freshly baked crispy pie and vanilla ice cream is irresistible.Enjoy with your favorite sauce! Berry, chocolate, caramel, brown sugar syrup and soybean flour

  1/10

  

  Freshly baked pie with ice cream

  700

  The combination of freshly baked crispy pie and vanilla ice cream is irresistible.Enjoy with your favorite sauce! Berry, chocolate, caramel, brown sugar syrup and soybean flour

• 

  Cream cheese and fruit dessert pizza

  1100

  A dessert pizza baked with various fruits and cream cheese.Mix in the whipped cream in the middle!

  1/10

  

  Cream cheese and fruit dessert pizza

  1100

  A dessert pizza baked with various fruits and cream cheese.Mix in the whipped cream in the middle!

• 

  Marshmallow Chocolate Banana Pizza

  1100

  Finished with chocolate banana instead of cheese.Enjoy it with melty marshmallows and fresh cream in the middle!

  1/10

  

  Marshmallow Chocolate Banana Pizza

  1100

  Finished with chocolate banana instead of cheese.Enjoy it with melty marshmallows and fresh cream in the middle!

• 

  Whole cake No. 4~

  from 2700

  We make birthday cakes, anniversary cakes, etc.(Advance reservation required) No. 4 (for 2 to 3 people) 2,700 yen No. 5 (for 4 to 6 people) 3,500 yen No. 7 (for 6 to 8 people) 4,000 yen The whole cake comes with a birthday plate as a service. You canOnly food and drink in the store.Please refrain from canceling the day of the whole cake.

  1/10

  

  Whole cake No. 4~

  from 2700

  We make birthday cakes, anniversary cakes, etc.(Advance reservation required) No. 4 (for 2 to 3 people) 2,700 yen No. 5 (for 4 to 6 people) 3,500 yen No. 7 (for 6 to 8 people) 4,000 yen The whole cake comes with a birthday plate as a service. You canOnly food and drink in the store.Please refrain from canceling the day of the whole cake.

Another tab page

• 

  Liver mousse and mini baguette

  590

  1/10

  

  Liver mousse and mini baguette

  590

• 

  basil toast

  250

  1/10

  

  basil toast

  250

• Fresh popcorn salted butter

  500

  We will make it after receiving your order.

  1/10

  Fresh popcorn salted butter

  500

  We will make it after receiving your order.

• French fries & Nankotsu

  680

  1/10

  French fries & Nankotsu

  680